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Saturday, December 27, 2014

Testimonials .



Thankyou Bee for all the information and effort you  both put into making the [Soil ] weekend a great success and given us hope for many great changes at our farm to come. I have just had breakfast with my neighbour in Fremantle who is very interested in doing a future workshop. .....

Thank you again.

Lindy 
Thank you so much Bee and Stewart for an amazing day, extremely educational and extremely delicious!! 



Hello!  Just to echo everyone else – Big THANKYOU to Bee and Stewart for a fabulous, informative and fun weekend. And to all of the rest of you for making it as special as it was...........



Thank you so much for your talk on Saturday. While I am not the real gardener in our household (more like the occasional assistant 😁), I love acquiring useful knowledge and I got that in spades ('scuse the pun!!) on Saturday. And now I can look forward to reading your book!
Hi Bee

Thank you for a very enjoyable and informative two days and wonderful hospitality..............

This was one of the best workshops I've ever done, the learning was immense.  I was so excited I went foraging yesterday on Dad's property, looking for fungi, which I'm pretty sure I found in the composting layer on the forest floors.  I collected lots of samples from a variety of high biomass areas and I'm going to have a bash at using the samples to inoculate compost and soil at home....see if I can boost up the fungi levels!

I have had a quick read of the first page and wow!, I can see I am not going to get anything done today :) it's like that "Ahh" moment where it all make sense. ...... I have almost finished reading the reed warbler by Charles Massey and was getting frustrated at not being able to find any groups in our area (wheat belt) or state to learn more, and then like this whole new journey where little things keep finding me, Al saw your post and I can't wait to meet you.
Thank you for  sending the link and inviting us to your beautiful home.
Regards,


 Just wanted to let you know, we had the rump roast rubbed with fennel seeds last night and tonight, and it was some of the most delicious meat we have ever had. So moist with the fat, and so tasty. So nice to eat meat that I didn't have to worry about - because I knew it had had the most perfect, happy life right till the end. Could just enjoy it for two reasons - firstly, it was perfect, so I didn't feel bad that some animal died for an average tasting bit of food, secondly, because I knew she had a good life. Plus, lots of lard saved for future roast potatoes. Food of the gods (apart from mash of course). The main difference I noticed with your pork compared to ordinary pork, is that the fatty bits are nice to eat, not a flubbery, grainy, nasty jelly mess like from other producers. Loved it, let me know when you are raising more meat of any kind, and we will have some. S J
I come in a few times to the organic markets when i lived in Belmont for your lovely roast beef, best I've tasted. J.M.

The lamb chops were amazing. The fat on your animals tastes completely different than other meats, it is crispier if that makes sense (even better than other organic grass fed meats). I wonder what it is that does that? The raspberries were the best I ever had, so firm and tasted just like raspberries if you know what I mean? I loved the yoghurt, it tastes more sour but I like that (and so does James). The more sour/fermented it is the more lactobacilli and other bacteria there is. Also it has less lactose, which is better. You can really taste the difference between yours and other organic yoghurts (which are only done for 6-12 hours). The bread is really delicious too.  RT
Hi Bee,

Thankyou so much to you and Stew for a fun, entertaining, informative and simply wonderful day. I learned so much and can't wait to get started with putting into practice some of the things I learnt today. It sure is daunting suddenly having 10 acres to manage with no farming experience let alone permaculture or biodynamics! but i am very willing to learn and have a go to help give the best nutrition to my family and do the right thing by the environment. Thankyou so much for opening your lovely home to us and being so generous with your time and knowledge. I feel very lucky to have been able to come along and am so glad I met you guys before listening to everyone else telling me that I must "make roundup my friend"!  
Hi Bee

I had a great time on the weekend, i was amazed at how quick you could feel at home in your home. For me it was great to meet you three in away that i felt you can live ge free and organicly and still fit in with society. Already have started my worm farm. Also has changed what i buy from the shops and working on the bigger plan. I even found myself looking up land in Nannup on sunday night.

I dont realy have much constructive critism, as it was great. I felt i learned a lot more once it was the three of us rather than saturday morning when we were with others that already knew a lot more, it got a bit complicated for me. So i think it would good if possible for people at similar stages to spend the weekend together as we had.  Also i think the more hands on stuff on the farm it what i remenber the most and would encourage that side the most.

I enjoyed it a lot  and would love to come again in the future.

In regards to the market, do you need to pre - order. What time does it start. Is there any chance you will have anymore of that berry compot, already finished it, yum. Were after yogurt, ice cream, bacon, avo and what size do the hams come in (i realy like the ham we had at lunch)

Regards b
thankyou so much for a truly wonderful stay.
i felt so nourished on every level.
it was a perfect mix….
just had your milk- best milk I have ever tasted in my life
Just did the course last weekend, it was absolutely brilliant! Such a beautiful farm with many happy animals.Organic farming has been a viable way of farming for thousands of years, things went wrong when scientists brainwash you into believing that food should come from a laboratory or a factory. Do the course and you'll learn how to grow your own in a natural sustainable way! Michele
Thank you so much for a fabulous weekend – Gres and I both thoroughly enjoyed being part of your organic farm and family and taking away so much information with us. We are very keen to start with small projects; baking our own sour dough bread, starting a worm farm, investigating a water tank, being aware of GM foods and buying the non-GM alternative and only feeding the kids organic meats, fruits and vegies. 
Dear Bee, a big thank you to you for having me in your very interesting Gourmet gardening weekend permaculture course. It's such a prestigious experience to see how permaculture works on your farm..and all these wonderful films we got to see and amazing food we got to taste. I am so glad I came. I will try and source some ingredients to make my first sourdough. I look forward to receiving the recipe. Also could you tell me the name again of that herb growing in the patch upslope from your compost? Epi...ti.
Hi Bee and Stew .Thank you so much for such a great weekend! It was so informative and we look forward to implementing things in our garden! Will be in touch soon
Again thank you for a great weekend. Emmy


And from a couple of youths who want to go all organic but are struggling to afford it:
Its just that we know that your produce is the best in Australia, and at the most outrageously good value prices, and we not only want to eat your stuff but also support you in what you do as much as we can. We have been thinking of a trip down south soon, and we will definitely come say hi and help out when we do!
 These emails were unsolicited and mean a lot to us .  Honestly, if I had a dime for very time we've heard people say or  email "  Your eggs ( or meat) is the best I have ever tasted by far" I would be a rich Merri Bee
 This letter today I am very proud of. (Remember if you want a good speaker on GM I 'll be there in a flash): 
Club B,
Silver Chain,
Peninsula Road,
Bridgetown 6255
01-08-13
Bee Winfield,
3 Thomas road,
Nannup.

Dear Bee,
Thank-you for giving your talk “Healthy Soil - Healthy Food -
Healthy people - Healthy Planet” to the members of Club B on Friday 26th July 2013.
What a wealth of information you gave us. It really was a fascinating
presentation and stimulated a lot of interest in the members. Some of the information you gave was totally new to many of us. It was obvious that you had done a great deal of research and we were grateful that you made the information available to us.
Thank-you for giving us the little 'GE' pamphlets on the foods so we will be able to do more careful food shopping from now on.
Thank-you for taking the time to come to Silver Chain to give this
excellent presentation to our members. It was very much appreciated.
Kind Regards,

E. W
On behalf of Silver Chain
and Club B Organising Committee.

On behalf of the Balingup Small Farm Field Day Committee, thank you for your time and contribution to the field day with your composting demonstration.  

It is wonderful to have an experienced practitioner working with the stuff day in, day out, as you are on your Nannup farm.   

You made it accessible and interesting to people, and your detailed knowledge on the topic was appreciated. 

Thank you again for making the 2016 Field Day a memorable and successful event.

Kind regards,

Janine Milton

Coordinator BSFFD Committee



Hi Bee and Stewart,
I just wanted to say a big thank you to you both, for giving your time and for your warm hospitality, when we recently visited your property.  I would have loved to stay longer.  You have a beautiful place and I could feel the passion you both have for organics and permaculture.  Rob and the boys also enjoyed learning about the pigs and being able to wander and explore.  Jake particularly liked the ducks! For me, it was great to see so many permaculture practices, in place on  a larger scale property.  I loved the worm farm and chicken runs.  I am now inspired to start my compost tea brewing again and I will let you know of the outcome.  As I have been learning about swales it was also great to see the swales that you created and how they work.   I was able to obtain ample material for my assignment, so thank you.

Bee bread was delicious and chicken was like real chicken  yummy ! Thankyou,  Mrs H

[we found] your beautiful farm!
Please thank your husband for welcoming us. …. We had the pork mince last night....beautiful probably the most delicious spag bol we've ever had :)

Wishing you a Merry Christmas and the happiest new year. Taking the time to really thank you for providing me and my family with such beautiful organic produce, so thanks for all your work this year.
Love J, Ian, J, Jo,,S,M,and C.
Hi Bee & Stew

Happy New Year! Hope you guys had a lovely Christmas and New year celebration!

Just wanted to let you know the pork we got from you a few weeks back has been amazing as usual! Also the blackberries were so yummy (big hit with my 2 yr old daughter!) and the woodfired bread was so good too! Peaches and nectarines beautiful as well. Amazing food as always so thanks Bee.

All the best for 2015 and we look forward to enjoying lots more of your amazing produce this year!

Cheers-

N B


Hi Bee
Just a quick message now that I’m safely home (with the kids tucked up for the night - all fed, happy and exhausted!)  to say how much we enjoyed our visit to your farm today. Thank you for opening up your amazing property to us all. The kids are full of tales of how they milked the cow, fed the animals, held chooks, hit down the walnuts and collected eggs ready to regale to their friends when they go back to school this week. Lunch was delicious and we were all fascinated to learn about the wonderful things you grow. …
L W
Dear Bee and Stewart .................. the most wondrous buttery tasting kale i have ever tasted !
AND delicious avocados and so-yummy- wheaty-flavorsome BREAD
EmojiEmojiEmoji 

Hi Bee
 Thanks again for coming and talking to us last night. You were really fantastic, so easy to listen to and so knowledgeable. I know how busy your life is so we really do appreciate it. If you would ever like to talk again we would just love to have you.
 Sal xxx
 Sally Gray ND
Naturopath - Nutritionist - GAPS Practitioner - Herbalist - Educator - Author
Real Healthy Kids

The lamb chops were amazing. The fat on your animals tastes completely different than other meats, it is crispier if that makes sense (even better than other organic grass fed meats). I wonder what it is that does that? The raspberries were the best I ever had, so firm and tasted just like raspberries if you know what I mean? I loved the yoghurt, it tastes more sour but I like that (and so does James). The more sour/fermented it is the more lactobacilli and other bacteria there is. Also it has less lactose, which is better. You can really taste the difference between yours and other organic yoghurts (which are only done for 6-12 hours). The bread is really delicious too.
RT
 Just wanted to let you know, we had the rump roast rubbed with fennel seeds last night and tonight, and it was some of the most delicious meat we have ever had. So moist with the fat, and so tasty. So nice to eat meat that I didn't have to worry about - because I knew it had had the most perfect, happy life right till the end. Could just enjoy it for two reasons - firstly, it was perfect, so I didn't feel bad that some animal died for an average tasting bit of food, secondly, because I knew she had a good life. Plus, lots of lard saved for future roast potatoes. Food of the gods (apart from mash of course). The main difference I noticed with your pork compared to ordinary pork, is that the fatty bits are nice to eat, not a flubbery, grainy, nasty jelly mess like from other producers. Loved it, let me know when you are raising more meat of any kind, and we will have some. 
I come in a few times to the organic markets when i lived in Belmont for your lovely roast beef, best I've tasted. J.M.


Hi Bee

I had a great time on the weekend, i was amazed at how quick you could feel at home in your home. For me it was great to meet you three in away that i felt you can live ge free and organicly and still fit in with society. Already have started my worm farm. Also has changed what i buy from the shops and working on the bigger plan. I even found myself looking up land in Nannup on sunday night.

I dont realy have much constructive critism, as it was great. I felt i learned a lot more once it was the three of us rather than saturday morning when we were with others that already knew a lot more, it got a bit complicated for me. So i think it would good if possible for people at similar stages to spend the weekend together as we had.  Also i think the more hands on stuff on the farm it what i remenber the most and would encourage that side the most.

I enjoyed it a lot  and would love to come again in the future.

In regards to the market, do you need to pre - order. What time does it start. Is there any chance you will have anymore of that berry compot, already finished it, yum. Were after yogurt, ice cream, bacon, avo and what size do the hams come in (i realy like the ham we had at lunch)

Regards b
thankyou so much for a truly wonderful stay.
i felt so nourished on every level.
it was a perfect mix….
just had your milk- best milk I have ever tasted in my life
Just did the course last weekend, it was absolutely brilliant! Such a beautiful farm with many happy animals.Organic farming has been a viable way of farming for thousands of years, things went wrong when scientists brainwash you into believing that food should come from a laboratory or a factory. Do the course and you'll learn how to grow your own in a natural sustainable way!   Michele
Thank you so much for a fabulous weekend – Gres and I both thoroughly enjoyed being part of your organic farm and family and taking away so much information with us. We are very keen to start with small projects; baking our own sour dough bread, starting a worm farm, investigating a water tank, being aware of GM foods and buying the non-GM alternative and only feeding the kids organic meats, fruits and vegies. 
Dear Bee, a big thank you to you for having me in your very interesting Gourmet gardening weekend permaculture course. It's such a prestigious experience to see how permaculture works on your farm..and all these wonderful films we got to see and amazing food we got to taste. I am so glad I came. I will try and source some ingredients to make my first sourdough. I look forward to receiving the recipe. Also could you tell me the name again of that herb growing in the patch upslope from your compost? Epi...ti.
Hi Bee
It's Tracey here - I was at the workshop today.  Thanks so much for taking the time out of your obviously very busy life to share your knowledge and experience with us. And for showing us around your amazing property. You really blew me away with what you have done there: building your house yourself is amazing! but everything else as well.  Inspiring!

Hi Bee and Stew .Thank you so much for such a great weekend!  It was so informative and we look forward to implementing things in our garden! Will be in touch soon
Again thank you for a great weekend.  Emmy


And from a couple of youths who want to go all organic but are struggling to afford it:
 Its just that we know that your produce is the best in Australia, and at the most outrageously good value prices, and we not only want to eat your stuff but also support you in what you do as much as we can. We have been thinking of a trip down south soon, and we will definitely come say hi and help out when we can
Club B,
                                                                       Silver Chain,
                                                                         Peninsula Road,
                                                                           Bridgetown 6255
                                                                             01-08-13
 Bee Winfield,
  3 Thomas road,
    Nannup.

Dear Bee,
               Thank-you for giving your talk “Healthy Soil - Healthy Food -
Healthy people - Healthy Planet” to the members of Club B on Friday 26th July 2013.
     What a wealth of information you gave us. It really was a fascinating
presentation and stimulated a lot of interest in the members.  Some of the information you gave was totally new to many of us. It was obvious that you had done a great deal of research and we were grateful that you made the information available to us.
     Thank-you for giving us the little 'GE' pamphlets on the foods so we will be able to do more careful food shopping from now on.
    Thank-you for taking the time to come to Silver Chain to give this
excellent presentation to our members. It was very much appreciated.
Kind Regards,

 E.W.

  On behalf of Silver Chain

     and Club B Organising Committee.