We are there this morning with divine GREENS food calendars and a food for thought spiel :
Our beautiful planet, strangely enough the only one known to
be habitable out of the millions discovered out there in the universe, needs
Permaculture’s simple ethics now: care of people and all Earth’s ecosystems, Due to the activities of a rampant human population, ( a small 20% of which use 80% of the world’s resources,) in my half -century
lifetime there’s been a huge loss in vegetation
and biodiversity coupled with an unprecedented fossil energy use. This has lead
to excessive atmospheric carbon and to climate change just as predicted in my
teenage years when it was “a minute to midnight”. Now flood, drought, pollution
and continual loss of soil threaten all lives on Earth.
We join others whose mission it is to keep open pollinated
seed stocks alive. We are saving and selling seed of hundreds of useful plants
which may not always be readily available due to current practices such as
genetic engineering and the irradiation of imported beans and grains. Seed catalogue
here: http://merribeeorganicfarm.blogspot.com.au/2012/10/merri-bee-organic-seeds_3190.html
We have campaigned long and hard to maintain the moratorium
on GM crops in WA, as for one thing canola is a brassica related to dozens
of common vegetables we grow, and GM
canola will eventually contaminate seed stocks of plants like broccoli ,
kale and radish. www.madge.org.au and www.foodwatch.net.au
We have well proven you don’t need synthetic fertilizers and
that food tastes indescribably better with natural fertilisers like compost and
mulch. A typical fertiliser (urea) factory emits 3.5 million tons of carbon into the air and uses
12 gigaliters of water per annum. We
have proven that with a bit of health building exercise you don’t need fuel driven tractors, NPK granules,
herbicides or pesticides and when you have the help of animals like earthworms,
pigs, ducks and chooks doing the fertilizing, weeding and pest control for you ( and lovin’ it),
the environment stays clean. By growing
you own food or buying fresh food from
local organic farmers you reduce the 37% of Australia’s GHG emissions which
result from Agriculture: the growing, transport , packaging and
refrigeration of food. And btw, the health of those who eat as nature
intended is usually excellent.
So we are here in Nannup, growing and preserving hundreds of different delicious
organic fruits, veg, nuts and herbs. We produce
quality eggs, pork, lamb and beef dairy and freshly ground whole meal sourdough
breads. We do regular deliveries to the southwest towns of Nannup Busselton,
Bunbury and Perth, and have been mentioned favourably in many a publication:
Spice magazine, 2009 edition of The Food Lovers Guide to Perth, Vogue
Gourmet Traveller, Scoop magazine to
name a few.
Keep your
eyes out for the Merri Bee Organic
Food van or tent at events this year such as Nannup Music Festival and Balingup Small
Farm Field Day. We glow with pride to hear comments such as “This food rocks”
and “My kids wouldn’t eat eggs until they tasted yours, now they eat 2 a day”. And
“Ive just had one of your meals and it was like a religious experience”. No
wonder we love festivals.
I thank the Universe for the forests that surround Nannup,
our beautiful country, for my wonderful partner Stewart and son Lee, and the
help of some terrific young ones who come to our corner to learn about Permaculture
and help us on the big task of revegetating the world and truly nourishing
people. If you would like to join us on an internship please email me here beewinfield@westnet.com.au
Do yourself, your family
and Mother Earth a favour …. contact us for the best and tastiest fresh produce. Your support enables our work. Good health and daily wonderment to you!
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