Dr. Dietrich
Klinghardt ….Glyphosate is even worse
than we thought
Dr Dietrich
Klinghardt has treated 50,000 patients in Germany and the
United States. He is a trail blazer in the health word and Jeffery Smith
introduced him as a “Demi -God” because at many health conferences the queues
go out the door as people line up to hear the latest amazing therapies constantly
being unearthed by Dr Klinghardt .
Dr K began by stating
Chronic illness has hugely increased
in the last 20 years. The leading cause of death now is no longer heart disease
or cancer but neurological disease. The health span , or the number of years we
have as a healthy individual before we succumb to chronic disease has shrunk to
60 years and is shrinking by another 2 years per annum. So by next year the
“health span “ of a typical human will be 58 years. This rapid decline is due
to the toxicity in the food chain ,
and electro magnet radiation, or EMR,
the “electro smog” emitted by wifi, cordless and mobile phones and the like
devices. These 2 are like a perfect storm.
The focus has been very much on glyphosate for those
studying the demise of our health, and Dr Stephanie Seneff was mentioned as a
genius who has been able to explain some of how glyphosate damages the human body.
Stephanie has always been concerned about the autism epidemic, as her friend’s child is
autistic, and until she attended a lecture by Proff Don Huber ( an eminent
plant pathologist) she did not know
autism was strongly linked to glyphosate
use. Certainly the correlation between rates of autism and use of glyphosate is
extremely close. Professor Don Huber
alerted Dr Seneff to some of the consequences of Glyphosate, the active
ingredient in many herbicides . Developed
by Monsanto, it has been off patent for 20 years now so is being made by many companies world wide. Is not
just a herbicide but a crop treatment commonly used now. As with so many
speakers at this conference Dr K’s first advice was that everybody should eat as
organic as possible to minimize exposure. Keep your devices on airplane mode too, as much as poss.
Now what follows may seem over the top to a healthy young
person, and you can stop here, as long as you promise to go organic and GMO
free. But to the many afflicted with a chronic disease I am sure the following
information is vital, so please read on. Dr K had some fascinating facts to
share so please keep reading if you are tempted to think a bit of processed food
isn’t going to kill you. How wrong. Dr Terry Wahls has figured we need to eat 3
heaped platefuls of organic chopped greens a day
to stay healthy, as well as organ meats ! That’s
a wake up call for everyone, no?
Her Ted
talk is even more relevant today than it was when I first posted about it on
this blog years ago.
See her talk here
The main damage Glyphosate does is to our microbiome. Round
up is dozens of times more potent than glyphosate due to the adjuvants in it’s formulation. Less than 2% of a person is human, the other
98% of us is bacterial DNA. The 2% of us which is human cells may not be
affected as said the Monsanto scientists, as indeed we don’t have the shikimate
enzyme pathway. Microbes however, are very sensitive to the chemical. Same goes
for wifi, it is the microbes that are most harmed during exposure to EMR. We
have evolved to have special microbes in and on all our surfaces: sinuses, skin,
ears, eyes, genitals, in our gut, and in
our brain. Apparently our great intelligence is due to microbes in the brain
and as the glyphosate kills those bacteria our intelligence is diminished (
more anon). By destroying the microbes that co evolved with us, quite simply our
health is ravaged.
Brain and thyroid are 2 places targeted by Round Up. Treatment however, should be aimed first at
de-toxing or unburdening the gut microbes.
By consuming extracts of peat
moss (fermented plant material millions of years old) we find that the humic and fulvic acids in the peat moss extract the glyphosate out of the gut bacteria,
liberating them. There are only animal studies so far showing this but I for
one am interested.
Glyphosate combines strongly to Aluminum
and Fluoride ( oh great) to lodge in the pineal gland and thyroid, with
devastating effects. We use sauna
therapy as a tool to remove the toxic molecules from these sites.
Also
chlorella, a marvelous algae, is excellent at binding mobilized toxins. Chlorella
has been shown to detoxify mecury, lead, cadmium and pesticide residues.
Similarly, brown seaweed called Laminaria Japonica (Holu Kombu) has these
properties and has been fashioned into a product called Modifilan. It contains
. Fucoxanthin (brown carotenoid pigment) that may promote
abdominal weight loss and healthy blood sugar.
- Alginate, which has the unique ability of binding heavy metals
and radioactive elements to its molecules and secreting them from the
body.
- Fucoidan a polysaccharide found only in seaweed, may help
to stimulate the immune system. Promoting apoptosis, Fucoidan can help to
eliminate naturally harmful cells from organism.
A warning about mobilizing terrible toxins: reactions in some people can be hard core:
In a forum I found the following from Dr
Klinghardt on chlorella
"Side effects: most side effects reflect the toxic effect
of the mobilized metals
which are shuttled through the organism. This problem is instantly avoided by
significantly increasing the chlorella dosage, not by reducing it, which would
worsen the problem (small chlorella doses mobilize more metals then are bound
in the gut, large chlorella doses bind more toxins then are mobilized).
Some people have problems digesting the cell membrane of chlorella. The enzyme
cellulase resolves this problem. Cellulase is available in many health food
stores
in digestive enzyme products.
Taking chlorella together with food also helps in
some cases, even though it is less effective that way. C.vulgaris has a thinner
cell wall and is better tolerated by people with digestive problems. Some
manufactures have created cell wall free chlorella extracts (NDF, PCA) which
are very expensive, less effective - but easily absorbed."
Good luck! The other thing I use that is similiar to chlorella to detox is
modifilin. Its a bit more gentle”.
So , if chlorella treatment gives
you pain, try the seaweed Moifilin, or another binder such as
Lava Vitae (high silica Zeolite)
This can be given in addition to
chlorella (or instead, if chlorella is not yet tolerated): start ¼ teaspoon
twice daily between meals, slowly increase to 4 times/day away from all food or
vitamins. Available from KiScience.com. With zeolite Dr K says some are
some brands are toxic, but some a great and the KiScience brand is approved by
himself. Gosh, coming back from poisoning is never easy is it.
The procedure to remove glyphosate is to load people with
chlorella ( for dosage see link above. If unavailable the maximum is 40x
200mcg tablets ) 5 minutes after taking
coriander. This should be about 1 and a
half hours before getting home for the day, then get them to exercise until
they sweat, then stick them in a sauna for five or 10 minutes. In the first 5
minutes in a sauna 90% of the fat and water soluble glyphosate and other toxins
will come out through the sweat. They
should then have a cool shower (15 degrees C, ARRRHH! ) to close the skin pores, whilst lathering with a safe soap to remove the toxin from
their skin before the glyphosate re-absorbs, which it wants to do.
The other component
to this de tox is oil pulling, where
you take a tablespoon of organic olive or coconut oil and swish it around your
mouth for 5 minutes. This is part of Ayurvedic medicine and old Russian
protocols. Apparently when fat soluble toxins are mobilized they are more
difficult to get out than water soluble ones. The whole of our blood supply
circulates through our gums several times every 15 minutes. So vigorous chewing
and swishing of the oil around the gums creates an ion exchange membrane, where
the fat-soluble toxins can leave from the blood and enter the oil in your
mouth. So of course, you must spit out the pesticide laden oil after 5 minutes
of this active swishing. Dr Klinghardt recommends one does the oil swishing
while in the sauna to save time.
Another method of de toxing from Glyphosate Dr K describes as
exciting due to its efficacy, it is by using ingesting a homeopathic dose of
glyphosate. You can use homeopathic copper to drive excess copper out of the
body, a homeopathic dose of aluminum moves out aluminum… but how do you get a homeopathic dose of Glyphosate?
Russian and German colleagues know that nearly everyone has glyphosate in their
urine, especially after exercising. So the therapy consist of weeing into a
bottle, washing out the bottle with water a few times, then filling the bottle
again and drinking it. Several studies have shown this efficacy of urine
therapy. It was practiced in Russia years ago. Napolean went to war in Russia,
and lost most ( 90%) of his soldiers to Bartonella, but in the hand to hand
combat with the Russians, the Russians lost only 5% of their men to this
infection. They were resistant because their General Korsakoff was a homeopath
who directed them to do urine therapy to drive out the toxin from their body.
There is virtually no urine left and there is no taste in the water, but this
is apparently a powerful remedy. Not exactly charming, but cheap and easy to
do!
I will add here what has been said on this blog before, that
juicing before breakfast and 3 times weekly Epsom salts baths or foot baths are
safe and gentle chelating procedures
recommended for children by the great Dr Natasha Cambell McBride. Slow and
steady wins the race.
The force that blocks our de-tox enzymes the most is
exposure to wi- fi in the home. Go back to a landline phone. Use an ethernet
cable, and/or reduce the time your
router is on to the bare minimum. Certainly turn it off at night, as after all
it is like having a mobile phone tower in your home. Shield your house from the
neighbour’s beams. Dr K says “It is absolutely stunning how people recover”
when EMR is removed. The ideal treatment for any illness is a combination of
bio -physics and biology. Russians are more into healing with magnetic fields,
infra red light, sound waves etc. They do not expect to take pills to get
better, interestingly Americans are the opposite.
Autistic kids often have no glyphosate in their urine. This
is because their body has no capacity to excrete the toxin. As we go through
the arduous treatments outlined above we see a little glyphosate appearing in
urine and hair samples as the gut microbes responsible for elimination are
built up. A trickle becomes a flow, “you
know you are doing the right thing, and the child gets better” says Dr K.
The liver health is closely interwoven with gut microbes
health. We can point to the fact that if we give someone with liver failure a
fecal transplant, they get better. What we see commonly is the bacteria needed for
liver health have been killed by the glyphosate. It is the sick or absent
bacteria that are the reason fatty liver syndrome develops. Significant affects
occur on the liver, on the pancreas, the gut and ultimately the brain due to
microbe decimation. There is meant to be a “cross talk” between the micro RNA
and the immune system. The communication isn’t happening because the
microbiome is damaged by glyphosate, so we get devastating immune system
dysfunction , eg: we loose immune tolerance, we get allergic to everything,
symptomatic to Epstein Barr, to Lyme’s,
retro viral activation…..all hell breaks loose when we loose the
microbiome, the most precious thing we have, the 98% of us which is not us.
The way our DNA is transcribed is regulated by the
epigenome, and the major part of the epigenome is the micro RNA, which is
created by the bugs. 98% of the micro
RNA that programs our DNA (ie which turns on and off our genes) is from bugs in us.
We are not separate
from the food that we eat, because our microbiome changes according to what we
eat. The RNA from plants also programms
our DNA. So many
of us turn to natural therapies in later life, most often because we are
diagnosed with something serious.…what a pity we didn’t always live with health
in mind and pass on the best version of our DNA and genetic make up to our
decendents.
So it is very good to go foraging daily in an organic garden or
permaculture from childhood on.
The plant leaves in an organic garden or farm focused on
soil health are covered in beneficial bacteria which also play a powerfully
protective role in us, just as they do on the leaf. This is where we get back to the concept of the
peat moss mentioned in the beginning….. and the concept of ancient soils and
the sets of microbes they contain which have long disappeared from the farming
landscape. At least 2 other speakers at the conference were selling a product
extracted from ancient soil. Before spending the big freight $ to obtain a
bottle of ‘’Just Thrive” or “Restore” I might look at coal from Collie under the microscope!
I know Collie was a special place to
the Aboriginal people and one of the very few people on Earth who can tell you
what Collie was like before it was a coal field spoke to me at a protest rally
we attended in Muja 14 years ago. This elder had grown up fishing in the Collie
River which teamed with sea food at the time. OMG imagine her sadness. Even
fishing in the ocean near the mouth of the Collie River miles away in Bunbury
today is banned as seafood there is contaminated with chemicals.
If fulvic and humic acids do for us what they
do for the plant kingdom I am thrilled, because Ive seen firsthand what these
gigantic carbon molecules can do. Check out our corn experiment which trailed a
spoonful of my friend Haydn Gunningham’s magical compost. As a modern day
composter I hope I have introduced some of the best ancient microbes the planet
can offer (from the remnants of the old growth West Australian Eucalypt forest)
to our compost so that they may turn todays organic matter into humus. Humus is
a rich butter-like colloidal soil compound full of humic and fulvic acids which
are known to decompose recalcitrant pesticide residues such as heptachlor,
dieldrin and DDT, among other highly beneficial effects in soil. That eating
humus could have the same beneficial
effect in us is astounding. The word “Humans” means of and for the
Earth. May we humans return to serving the Earth in great numbers ASAP. One
thing anyone reading this could do is contact the McGowan government and get
them to halt the destruction of these ancient forests today. I could write to
them daily. Not only is our Jarrah forests being decimated to provide the fuel
for a Japanese silicon smelter, the prescribed
burning and burning of the
aftermath of logging is contributing enormously to climate change. Air quality
directly affects soil microbes and compost quality too. Less than 17% of the trees cut down end up as
sawn timber. This outrage must stop. See WA Forest Alliance for further
information.
waforestalliance.org But I have digressed from the interview ….
We are not separate from the food that we eat. The healing
properties of many herbs are actually due to the sets of microbes on their
leaves. Dr K’s brother is a psychiatrist, and he shared the results of several
studies on the effect on depression of
St John’s Wort compared to Prozac. Half of the studies showed the St John’s
Wort had the dramatic healing effects on depression the herb is known for. The other half showed
no effect at all. It turned out the that in the studies where the fresh leaves were consumed, the healing
was vastly superior to Prozac. Studies
where tinctures (where the leaves are soaked in alcohol) were used had no effect at all. I will just
insert a warning here that St Johns Wort is similar to SSRI anti depressants in
that there is a small number (5%) of patients with over methylation issues
causing their depression, who react very badly to both. See my relevant blog
post for further information by searching in the top left search bar.
So the healing properties of dandelion are because of the
bacteria on the leaves rather than the nutrients found in the leaves. This is an
emerging science which brings to light that everyone should have a herb garden.
These bacteria are talking to our gut bacteria. A couple of papers are out now
on this topic, one looked at Echinacea and found superior healing effects
occurred after ingestion of fresh leaves. When we eat salads, we get very
little nutrient from it. We cannot absorb much of the nutrient in the raw food
because the fiber is indigestible to us, and there is little nutrient to start
with ( compared to animal products for instance). So we absorb less than 5% of the nutrients in
salads BUT!!! the leaves you consume are covered in healthy bacteria, locked on
in a biofilm which isn’t easy to wash off. This is dependent of course on how
it is grown [conventional produce may not
have any bugs, or worse, be populated with bad e coli, salmonella etc, opportunists which thrive in the absence of competition. This
is why people are increasingly getting food poisoning from factory farmed
foods. BW] A lot of people who have clearly been exposed to that ubiquitous
herbicide are populated by Clostridium Difficile ( C Diff) golden staph and so
fourth and the good bugs in them have gone. Glyphosate selects out the good
bugs to kill! Anti bacterial soaps being forced on many kindy kids as Education Dept policy apparently act in the same way, targeting the beneficials and leaving the pathogens alone. Perhaps this is why they are known endocrine disrupters?
Neurological disease such as Alzheimers, cancers below the
diaphragm, as well as thyroid cancer are all linked to glyphosate use.
“Cancer Alley”
is
an area along the Mississippi River between Baton Rouge and New Orleans, in the River Parishes of Louisiana, which contains numerous industrial plants. Locations in
this area with clusters of cancer patients have been covered by the news media, leading to the "Cancer Alley" moniker. Wherever
GMO round up ready crops or big areas of wheat, legumes, sugar and potatoes are
grown we find high levels of disease because
these are sprayed to dessicate the crops as a
pre harvest treatment . In terms of infant mortality the highest number of
babies who die on the first day of life per pregnancy
is in the United States, the country
with
the highest rate of exposure to the herbicide (and
wi f?) Death from dementia in women has increased 660 % in the last 20 years.
Serious data points, and Dr K says electro smog and glyphosate are entirely
linked to Parkinsons in men and Alzheimers in women. According to a court
ruling we cannot Round Up
caused this
but have to say that “correlation does not equal causation”. However causation
is scientifically near impossible to prove.
As a clinician, Dietrich says “Let’s use common sense”.
He sees daily in his practice that when glyphosate
has been moved out, a cancer goes away or an autistic child starts talking for
the first time….he knows this is not just correlation. He has experienced that
the sickest people show no glyphosate in their
urine until de tox practices are implemented.
The only reason we are in this mess is that the medical and
science and agronomy associations, the regulatory bodies, the media, the scientific journals, etc have all been invaded by the chemical
industry. “How long did it take for tobacco to be accepted as carcinogenic?” he
asks. A tiny amount of Glyphosate lodged
in the pineal gland will give you insomnia for the rest of your life and insomnia
leads to cancers and many other diseases, when will there be a public outcry
against this substance so cheerfully dispensed ?
The sad thing about glyphosate is it was first patented as a
chelator and an antibiotic, and it aims to decimate the life in the soil, and
the vitality of the food.
Spinach
used to be a good source of iron as Pop Eye the sailor man knew, but
conventional spinach now has NO iron content at all!
Dr Klinghardt has so
much knowledge and integrates it to bring us amazing understandings. He spoke about
a 600 page report commissioned by the German government. Fritz Albert Pop is a
leading physicist who had already published papers about how you could measure
the vitality of food by it’s light emissions . He was commissioned to study the
difference in terms of light emissions between GM and organic food. GM had a dramatically less light, and the
light was also distorted. Fritz handed over his report to a government official who read it then reported
to her superior. She was let go of that day, the study was shelved and has
never been made public.
A study was done
on bio photons coming from many species of animal’s brains. Rats are a smart
creature but their brains give off one single bio photon per minute that can be
measured outside the brain. In the human
brain, one single neuron gives off several million bio photons per second! Bio
photons are intended to communicate….with what or who ?
Who knows as yet. But
what we do know is that without the bacteria that are meant to live in our
brain, these bio photon emissions cease, and our intelligence fails to develop.
That microbes are responsible for what makes us so special on this planet is mind blowing to me.
“Human endogenous retro viruses” is the direction Dr
Klinghardt’s work is going. Awakening dormant retro viruses which have been
kept dormant in us for hundreds of thousands of years by the beneficial gut
bacteria we co- evolved with, but are
now wiped out……hmmm ….what a scary concept. Perhaps the subject of a future
blog? Jeffery Smith used the analogy of a world war where the Jedhi’s ( good
bacteria ) are losing. All of their knowledge and intelligence and good will is
being dismantled in people consuming
glyphosate. This could be a really depressing conversation if we did not have
the de tox protocol as outlined above.
Dr K has been involved in experiments where a certain pest
is decimating a crop field, and a single individual of the species responsible, say a beetle, is killed and placed in a laser beam. The beam
is then waved over the field. Within 24 hours this “death signal” has
effectively removed all beetles from the crop. Wow! There are much more
intelligent ways to deal with bugs than chemicals. The laser treatment works
for pathogenic bacteria and fungi as well. Farm chemicals are completely out- dated states Dr Klinghardt. His friend, a German soil professor, has developed an Old Mayan method of lacto fermentation of manure which turns it into the richest soil within 3 weeks. So many better ways! The future of crop protection and fertilization is in physics and
biology , not chemistry. Sadly scientists developing these new and better techniques
are scared for their life about speaking up,
as is Dr K. Many of his colleagues have been found at the bottom of a
river with bullet holes in the chest.
The anticipation is with Round up and other microbial poison
strategies out there , the devolution in the human race many of us have
observed , ( eg. numbers of autistic kids double every 5 years ) will continue.
Life expectancy has peaked and is now
going down. We are allowing things to be messed up before we even understand
them.
The whole agricultural industry has completely gone wrong.
Biodynamic and organic farming is all about fostering the healthy microbes in
the soil, on the plant and in our gut. Said Dr Klinghardt, lets look not at how
Glyphosate damages the liver or the thyroid or the brain, lets look at what it
does to the microbes, because this is a far deeper damage. Once these microbes
are extinct from our body they are very hard to get back. This is why Dr
Natasha recommends that chronically ill people consume daily probiotics for the
rest of their life. Dietrich Klinghardt said “Glyphosate is pretty much
responsible for every modern illness.“
His
final
recommendation is that we
disconnect from wi fi and
re- connect
with Nature.
We all need to spend as
much time in natural unspoilt places on our Earth. Find them, commune with the
microbes there, and be in
your happy
place. With that I will turn off my informative Wi Fi and go to my happy place
in the compost rich soil, and grow you all some more greens for juicing.
. Soon they will have
improved your soil so much they will not be needed any more and fruit and veges will flourish instead of weeds. It is the trio of soil microbes, animals and plants that co-evolved and built the soil on which all life depends, and all 3 are needed to regenerate deep, loose, fertile soil with ideal PH, good drainage yet water holding capacity, resistance to erosion and the ability to grow plants with health building properties. You and/ or friends
and family will flourish as you eat salads covered in probiotic organisms. They
are hard to wash off as they stick on with those carbon based glues. 
